OpenFieldCollect

Real Italian Pizza

Carefully crafted with passion and time-honored traditions since 1985

Explore Our Menu

Traditional Wood-Fired Oven

We bake pizzas in classic wood-fired ovens to capture an authentic flavor.

Fresh Ingredients

We use only the freshest, locally sourced ingredients for our pies.

Award Winning

Earned the title of Best Pizzeria in the city for five consecutive years.

Pizza Insights

15,000+

Pizzas Served Monthly

28

Distinct Pizza Variants

97%

Guest Satisfaction

18

Culinary Honors

The History of Our Pizzeria

1985

Established with a single oven and family Naples-inspired recipes.

1995

Moved to our current location and introduced authentic wood-fired ovens.

2005

Brought home our first Best Pizza in Town honor and debuted our signature dough.

2015

Celebrated 30 years with the launch of gourmet specialty pizzas.

2023

Upholding quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to achieve a chewy yet crisp texture.

Read More
Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

Read More
Juice

Juice Pairings for Pizza Lovers

Learn how to enhance your pizza experience with ideal juice options.

Read More